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Product Specification for Glucose Oxidase
(b-D-Glucose : oxygen 1-oxidoreductase)
EC 1.1.3.4
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Glucose oxidase |
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| b-D-glucose + H2O
+ O2 |
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D-glucono-d-lactone + H2O2 |
SOURCE:
Aspergillus niger |
Availability
| Product Code |
07020 |
| Form |
A yellow freeze dried powder |
| Activity |
> 200 units / mg material |
| Contaminants |
Amylase : < 0.10 %
Catalase : < 20 units / mg material
Saccharase : < 0.10 % |
| Storage |
For optimum retention of activity, store at -10°C or
lower. |
| Unit Definition |
One unit of activity is defined as that amount of
enzyme which catalyses the oxidation of one micromole of D-glucose per minute at 25 oC
and pH 7.0 |
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Specialists in the Isolation and Purification of Horseradish
Peroxidase and a Select Range of Enzymes