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Product Specification for Ascorbate Oxidase
(L-Ascorbate : oxygen
oxidoreductase)
EC 1.10.3.3
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Ascorbate oxidase |
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| 2L-ascorbate + O2 |
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2 dehydroascorbate + 2H2O |
SOURCE:
Cucurbita species(zucchini squash) |
Availability
| Product Code |
01010 |
| Form |
A light-blue freeze-dried powder containing stabiliser |
| Activity |
> 200 units / mg material |
| Contaminants |
Catalase < 0.2% |
| Storage |
For optimum retention of activity, store at
-10°C or lower |
| Unit Definition |
One unit of activity is defined as that amount of
enzyme which catalyses the oxidation of one micromole of L-ascorbic acid per minute at 25°C
and pH 5.6. |
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Specialists in the Isolation and Purification of Horseradish
Peroxidase and a Select Range of Enzymes