Faizyme LaboratoriesSpecialists in the Isolation and Purification of Horseradish Peroxidase and a Select Range of Enzymes

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Product Specification for Alkaline Phosphatase

Orthophosphoric-monoester phosphohydrolase (alkaline optimum)

EC 3.1.3.1

Alkaline phosphatase

Orthophosphate monoester + H2O  

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  Alcohol + Orthophosphate

SOURCE: Calf intestine

Availability

 

PRODUCT CODES

Specification

01001

01005

01006

AVAILABLE SHORTLY 01003

Form

A freeze-dried powder

A freeze-dried powder

A freeze-dried powder

Available in glycerol, TEA buffer or ammonium sulphate.

Activity > 20 u/mg material > 50 u/mg material ± 100 u/mg material >4000 u/mg protein
Storage For optimum retention of activity, the freeze-dried product should be stored at -10°C or lower and the liquid preparations should be stored refrigerated at 4°C.

 

Unit Definition One unit of activity is defined as that amount of enzyme which causes the hydrolysis of one micromole of p-nitrophenyl phosphate per minute at pH 9.8 and 37°C (diethanolamine buffer)
Unit Conversion One glycine unit is equivalent to approximately three DEA units where the glycine unit is defined as: That amount of enzyme causing the hydrolysis of one micromole of p-nitrophenyl phosphate per minute at pH 9.6 and 25°C in glycine buffer.